Everyone else was at Jazz Fest enjoying Crawfish Monica.
We slipped into Acme with a wait of only about ten minutes. We hope you enjoyed the fest, but we got to sit at the bar, drink beer and tatter a friendship. The question under discussion? Not the war in Iraq, but which is better, the fried oyster poboy or the combo oyster/catfish poboy.
How do they balance the oysters and bread so perfectly?
What does everyone else have too much bread?
It’s enough to make golf on TV almost bearable….
